Introducing the Japanese Blue Tanto
Experience the craftsmanship and elegance of the Japanese Blue Tanto, a beautifully designed and functional tanto knife. Each one is handcrafted by our skilled artisans with precision and attention to detail.
Experience the Unique Damascus Steel Blade
The Japanese Blue Tanto features a stunning Damascus steel blade that is sure to impress. This traditional technique creates a distinctive pattern on the blade, making each one a truly unique work of art. Choose between an affuté or non-affuté blade to suit your needs.
Craftsmanship and Design
The Japanese Blue Tanto is not only functional but also aesthetically pleasing. The saya, or scabbard, is made from high-quality wood and laqué noir for a sleek and durable finish. The sageo, or cord, is a striking blue and white, providing a beautiful contrast. The tsuka, or handle, is made from a combination of bois and PU samegawa blanc, ensuring a comfortable grip. The tsuka-ito, or handle wrap, features a distinctive blue tressé pattern with a gold ornament. The tsuba, or guard, is small and ronde with a sculpture florale dorée for a traditional touch.
Technical Specifications
- Lame length: 33 cm
- Total length with handle: 49 cm
- Length with scabbard: 50 cm
- Handle length: 16 cm
- Blade thickness: 0,7 cm
- Blade width: 3,2 cm
- Weight: approximately 0,8 kg
- Package weight: approximately 1,2 kg
The Japanese Blue Tanto is a beautiful and functional tanto knife, perfect for collectors or those looking for a unique and stylish addition to their kitchen. In addition to its stunning appearance, the Japanese Blue Tanto is also well-balanced and functional, with a weight of approximately 0,8 kg. With a total length of 50 cm including the scabbard, this mini katana is a true work of art. Experience the beauty and functionality of the Japanese Blue Tanto today!
Keywords: Japanese Blue Tanto, tanto knife, Damascus steel, handcrafted, traditional, tsuka, tsuka-ito, tsuba, saya, functional, collectible, unique, stylish, well-balanced, mini katana.
